Open less than two months, Brick Oven Bistro & Deli has already made an impact on Buffalo’s vibrant dining scene. The restaurant, located at 904 Abbott Road in South Buffalo, has quickly become known for its comfortable atmosphere, extensive craft beer and wine selection, and an incredible mix of tempting menu options.
Chef Andrew Murtha, who learned the trade under some of the best chefs in Buffalo and Philadelphia, is the man behind the menu. “Everything we do, we do well,” said Chef Murtha. “Everything is made from scratch and no one is going to be scared away by odd flavor combos. I encourage everyone to come in and try something new!”