Brick Oven Bistro & Deli has updated its lunch, dinner and pizza menus for the fall season, offering some creative new dishes and adding several Italian favorites. The popular South Buffalo restaurant, which opened its doors in February, is located at 904 Abbott Road.
Many favorites remain on the 12-inch brick oven pizza menu, such as the margherita, beef-on-weck, mushroom, sausage, white, reuben, hot pepper and pepperoni. Recently added pizzas include meatball, vegetarian and prosciutto. Gluten-free pizzas are also available upon request.