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Food and Beer Pairing Event Planned at Brick Oven Bistro & Deli

Food and Beer Pairing Event Planned at Brick Oven Bistro & Deli

A food and beer pairing event will take place at 6 p.m. Monday, July 9, at Brick Oven Bistro & Deli, 904 Abbott Road, South Buffalo. The event will feature craft beers from the Great Lakes Brewing Company located in Cleveland, Ohio.

Several award-winning beers will be featured, including Great Lakes’ Edmund Fitzgerald Porter and Eliot Ness Amber Lager. Great Lakes Brewing Company is an environmentally respectful and socially conscious company committed to crafting fresh, flavorful, high-quality beer for the enjoyment of beer lovers everywhere.

Buffalo Eats' Guide to WNY's Summer Food Festivals

Buffalo Eats' Guide to WNY's Summer Food Festivals

Summer is almost here and there are a lot of festivals coming up.  Here is a round up of all the events going on in Buffalo.  We’ll update the list as we find out more information.  Plan your summer schedules accordingly!!

George's Has Good Food, Great Memories

George's Has Good Food, Great Memories

I grew up only a couple miles away from George’s Hot Dog Stand and have fond memories of the place from my childhood.  Even though I haven’t been back in a while, I am well aware of their menu and how diehard their fans are.  I know many people who look forward to the first day they open their doors for the season.  Since I’ve moved into the city, our dining in the Southtowns in general has dropped off and I’ve been wondering when I’d get another chance to go back to George’s.

Brick Oven Bistro Adds Catering to Offerings

Brick Oven Bistro Adds Catering to Offerings

A popular new restaurant in South Buffalo has added catering to its menu of services. As a result, customers can have delicious brick oven pizzas and incredible food platters prepared by the Brick Oven Bistro & Deli delivered hot and fresh.

The restaurant, located at 904 Abbott Road, opened on Feb. 13 and has quickly made a name for itself in local dining circles. The restaurant is known for its unique brick oven pizzas, flavorful entrees, and a friendly bar scene offering wine and an impressive assortment of craft beers, including 18 on tap.

Dining Out for Life, WNY

On Tuesday, April 24, 2012, many WNY-area restaurants will be participaiting in the annual Dining Out for Life. When you eat at these locations a portion of your will be donated to help fight AIDS. Donations range from 20-100% and may be used on your breakfast, lunch, or dinner bill, depending on the restaurant.

Continue reading on Examiner.com Dining Out for Life, WNY - Buffalo High School Theater | Examiner.com http://www.examiner.com/article/dining-out-for-life-wny#ixzz1suNff3Lu

O'Briens Bringing Great Meats to the Southtowns

O'Briens Bringing Great Meats to the Southtowns

Located in the village of Hamburg in between Tina’s Italian Kitchen and Coyote Cafe, O’Briens is part steakhouse and part butcher/deli/specialty shop.  All of their beef is hormone-free and from a local farm located in North Collins; the animals are all pasture raised and then finished with corn feed from a farm in Geneva.  They supervise the entire process, have their own butcher and ensure the quality of their product from start to finish.  Locavores are sure to be pleased and the shortened supply chain also helps them keep competitive with their prices.

Brick Oven’s French-trained Chef Brings a New Flavor to Buffalo’s Irish District

Brick Oven’s French-trained Chef Brings a New Flavor to Buffalo’s Irish District

Open less than two months, Brick Oven Bistro & Deli has already made an impact on Buffalo’s vibrant dining scene. The restaurant, located at 904 Abbott Road in South Buffalo, has quickly become known for its comfortable atmosphere, extensive craft beer and wine selection, and an incredible mix of tempting menu options.

Chef Andrew Murtha, who learned the trade under some of the best chefs in Buffalo and Philadelphia, is the man behind the menu. “Everything we do, we do well,” said Chef Murtha. “Everything is made from scratch and no one is going to be scared away by odd flavor combos. I encourage everyone to come in and try something new!”